Everything made from scratch daily — bold ingredients, authentic recipes, crafted with care in Gilbert, AZ.
Slow-cooked sweet pork, cilantro lime rice, black beans, fresh pico de gallo, and house-made tomatillo sauce wrapped in a warm tortilla.
Marinated citrus-grilled chicken with Spanish rice, smashed pinto beans, roasted corn, jalapeños, and creamy chipotle sauce.
Roasted peppers, zucchini, black beans, cilantro lime rice, avocado, fresh salsa, and shredded Monterey Jack in a flour tortilla.
Tender braised carnitas smothered in our signature red enchilada sauce, topped with melted cheese, sour cream, and green onions.
Grilled seasoned flank steak on double corn tortillas with diced onion, fresh cilantro, lime, and house-made salsa verde. (3 tacos)
Crispy battered cod, shredded cabbage, chipotle crema, fresh mango salsa, and pickled red onions on flour tortillas. (3 tacos)
Herb-roasted portobello and cremini mushrooms, avocado crema, fresh pico de gallo, queso fresco, and pickled jalapeños. (3 tacos)
Cafe Rio signature sweet pork, shredded cheese, lettuce, house pico de gallo, and cilantro lime dressing on warm flour tortillas. (3 tacos)
Crispy tostada shell piled with cilantro lime rice, beans, choice of protein, mixed greens, fresh pico, Cotija cheese, and zesty lime vinaigrette.
Romaine, grilled corn, black beans, tomatoes, red onion, avocado, tortilla strips, and creamy jalapeño ranch dressing.
Our famous sweet pork over romaine with black beans, corn, queso fresco, tortilla strips, and cilantro tomatillo dressing. A Rio classic.
Three corn tortillas filled with shredded chicken, smothered in house-made red chile sauce, topped with melted cheese, onion, and cilantro. Served with rice and beans.
Pork carnitas stuffed enchiladas in our roasted tomatillo-serrano sauce, topped with Cotija, sour cream, and fresh cilantro. Served with Spanish rice.
Corn tortillas filled with seasoned black beans and Monterey Jack, smothered in mild red sauce, oven baked, and topped with avocado crema and pico.
Hand-smashed Hass avocado with lime juice, cilantro, jalapeño, tomato, and sea salt, served with crispy house-made tortilla chips.
Fragrant long-grain white rice cooked with lime juice, fresh cilantro, and a hint of garlic. Our signature side made fresh daily.
Melted blend of Chihuahua and Monterey Jack cheese with roasted poblano peppers and chorizo, served bubbling hot with house chips.
Creamy house-made rice milk blended with cinnamon, vanilla, and a touch of sweetness. A Rio tradition. Served chilled over ice.
Freshly blended watermelon, squeezed lime juice, and a pinch of Tajín over ice. Light, refreshing, and bursting with natural fruit flavor.
Hand-squeezed Persian limes, cane sugar syrup, and sparkling water over crushed ice. Pure, clean, and incredibly refreshing.
Menu items and ingredients may vary. Please inform your server of any allergies or dietary restrictions. Prices subject to change. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.